as with any recipe you can sub whatever ingredients you choose
crock pot mexican chicken
whole wheat tortillas
shedded sharp cheddar cheese
enchilada sauce (leftover sauce from crock pot mexican chicken)
First you will have to roll your enchiladas, same concept as rolling burritos.
Lay your tortilla flat and spoon a heaping spoonful of the chicken in a line just right of center.
Sprinkle about 1 Tbsp of the cheddar cheese over the chicken.
Fold the bottom up and the top edge down.
|not sure why the picture turned but you get the idea|
Put your enchiladas in a casserole dish seam side down.
Pour enchilada sauce all over.